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Preparation of sugar derived β,β′-dihydroxy α,α-disubstituted α-amino acids

✍ Scribed by Raquel G. Soengas; Amalia M. Estévez; Juan C. Estévez; Ramón J. Estévez


Book ID
119375880
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
411 KB
Volume
23
Category
Article
ISSN
0957-4166

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