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Preparation of starch beads as support material for enzyme immobilization

✍ Scribed by Jiří Kučera

Publisher
John Wiley and Sons
Year
1983
Tongue
English
Weight
182 KB
Volume
25
Category
Article
ISSN
0006-3592

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Optimization by experimental design of polyacrylamide gel composition as support for enzyme immobilization by entrapment
✍ C. Pizarro; M. A. Fernández-Torroba; C. Benito; J. M. González-Sáiz 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 310 KB 👁 2 views

We have developed a methodology based on experimental design, to optimize a polyacrylamide gel as the support for enzyme immobilization, taking advantage of all the properties which this type of gel has. Monomer and crosslinking agent proportions are responsible for both the porous structure and por