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Preparation of partially benzylated mono-, di-, and trisaccharides by selective cleavage of the β-fructofuranosidic linkage in fully benzylated sucrose and sucrose-related oligosaccharides under acidic conditions

✍ Scribed by Takashi Yamanoi; Noriko Misawa; Sho Matsuda; Mikio Watanabe


Book ID
108080522
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
161 KB
Volume
343
Category
Article
ISSN
0008-6215

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