Preparation of Omega-3 PUFA Concentrates from Fish Oils via Urea Complexation
✍ Scribed by Ratnayake, W. M. N. ;Olsson, B. ;Matthews, D. ;Ackman, R. G.
- Publisher
- John Wiley and Sons
- Year
- 1988
- Weight
- 630 KB
- Volume
- 90
- Category
- Article
- ISSN
- 0931-5985
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✦ Synopsis
B y M M . N . R a t n a y a k e , B . O l s s o n , D . M a t t h e w s andR. G. A c k m a n *
The effect of weight ratio of urea to fatty acids and the urea-fatty acid adduct crystallization temperature on the enrichment of eicosapentaenoic acid from marine oil fatty acids was studied. The optimum ratio of urea to fatty acids was found to be 3 : 1 for laboratory scale preparations and the optimum temperature for the formation of urea-fatty acid adduct was 1' C.
At very low temperatures (-12, -18, -35' C) the recovery efficiency for EPA was reduced. Using these optimum values, enrichment of EPA and other n-3 polyunsaturated fatty acids viaureacomplexation was carried out on a pilot plant scale on a variety of North Atlantic and North Pacific fish oils and a seal oil. Irrespective of the type of starting oil, all the oils gave a concentrate with 69-85 "/ a total n-3 PUFA with an overall yield of 17-20"/0. Menhaden is clearly an ideal oil for preparation of EPA concentrate, as the starting oil usually has a higher proportion of EPA to DHA than most of the other commercial fish oils.
' The total saturates include a number of iso. anteiso and multibranched saturate acids.The proportions of these acids are important in dogfish liver oil and in all the concentrates. ' Includes all isomers.