Preparation and characterisation of NΟ΅-(
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Patricia R. Smith; Paul J. Thornalley
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Article
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1992
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Elsevier Science
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English
β 414 KB
Monosaccharides react non-enzymically with the N-terminal amino group and lysyl side-chain amino groups of proteins, under physiological conditions, to produce glycated proteins'. Examples of proteins known to undergo this reaction are haemoglobin, serum albumin, immunoglobulins, collagen, and lens