Preparation of marine silage of swordfish, ray and shark visceral waste by lactic acid bacteria

✍ Scribed by J.A. Vázquez; M. Nogueira; A. Durán; M.A. Prieto; I. Rodríguez-Amado; D. Rial; M.P. González; M.A. Murado

• Book ID: 108171712
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 511 KB
• Volume: 103
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/j.jfoodeng.2010.11.014