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Preparation of liquid milk for proficiency test and internal quality control for chemical elements in food

✍ Scribed by Ciprotti, M.; Sorbo, A.; Orlandini, S.; Ciaralli, L.

Book ID: 120531182
Publisher: Springer-Verlag
Year: 2013
Tongue: English
Weight: 277 KB
Volume: 18
Category: Article
ISSN: 0949-1775
DOI: 10.1007/s00769-013-0994-7

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