Preparation of Linear Potato Starch Fraction for Quantitative Colorimetric Iodimetry

✍ Scribed by Lambert, J. L.; Rhoads, S. C.

• Book ID: 126244715
• Publisher: American Chemical Society
• Year: 1956
• Tongue: English
• Weight: 272 KB
• Volume: 28
• Category: Article
• ISSN: 0003-2700
• DOI: 10.1021/ac60118a037