## Abstract Various methods were tried for the immobilization of aspartase, and the preparation having the highest activity was obtained when partially purified aspartase from __Escherichia coli__ was entrapped into polyacrylamide gel Iattice. Enzymatic properties of the immobilized aspartase were
✦ LIBER ✦
Preparation of L-aspartic acid by means of immobilized Alcaligenes metalcaligenes cells
✍ Scribed by V. Vojtšek; T. Guttrnann; M. Bárta; J. Netnral
- Publisher
- John Wiley and Sons
- Year
- 1986
- Tongue
- English
- Weight
- 793 KB
- Volume
- 28
- Category
- Article
- ISSN
- 0006-3592
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