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Preparation of ingredients containing an ACE-inhibitory peptide by tryptic hydrolysis of whey protein concentrates

✍ Scribed by I.M.P.L.V.O. Ferreira; O. Pinho; M.V. Mota; P. Tavares; A. Pereira; M.P. Gonçalves; D. Torres; C. Rocha; J.A. Teixeira


Book ID
116540092
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
285 KB
Volume
17
Category
Article
ISSN
0958-6946

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