Preparation of Immunoglobulin Y from Egg Yolk Using Ammonium Sulfate Precipitation and Ion Exchange Chromatography

✍ Scribed by Ko, K. Y.; Ahn, D. U.

• Book ID: 121672466
• Publisher: Poultry Science Association
• Year: 2007
• Tongue: English
• Weight: 373 KB
• Volume: 86
• Category: Article
• ISSN: 0032-5791
• DOI: 10.1093/ps/86.2.400