𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Preparation of Immobilized yeast cells with porous substrates

✍ Scribed by Kumakura, M.; Yoshida, M.; Asano, M.

Book ID
122510906
Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
397 KB
Volume
27
Category
Article
ISSN
1873-3298

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Immobilized yeast cells with methanol ox
Immobilized yeast cells with methanol oxidase activity: Preparation and enzymatic properties
✍ R. Couderc; J. Baratti πŸ“‚ Article πŸ“… 1980 πŸ› John Wiley and Sons 🌐 English βš– 758 KB

## Abstract Cells form the yeast __Hansenula polymorpha__ (ATCC 26012) were successfully immobilized by entrapment in a polyacrylamide gel. The resulting gel showed high methanol oxidase activity especially after treatment with a detergent (CTAB). The enzymatic properties of the gel‐entrapped cell

Characteristics of yeast invertase immob
Characteristics of yeast invertase immobilized on porous cellulose beads
✍ Paul A. Dickensheets; Li Fu Chen; George T. Tsao πŸ“‚ Article πŸ“… 1977 πŸ› John Wiley and Sons 🌐 English βš– 348 KB πŸ‘ 2 views

## Abstract Invertase from __Candida utilis__ was immobilized on porous cellulose beads by an ionic‐quanidino bond. The immobilized invertase showed optimum activity between pH 4.0 and 5.4, while the free enzyme had a sharp optimum at pH 4.1. Both temperature profiles were fairly similar up to 55Β°C

Preparation of Immobilized animal cells
Preparation of Immobilized animal cells
✍ Kjell Nilsson; Klaus Mosbach πŸ“‚ Article πŸ“… 1980 πŸ› Elsevier Science 🌐 English βš– 592 KB