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Preparation of immobilized glucose oxidase and its application in improving breadmaking quality of commercial wheat flour

✍ Scribed by Tang, Lele; Yang, Ruijin; Hua, Xiao; Yu, Chaohua; Zhang, Wenbin; Zhao, Wei

Book ID: 125436958
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 934 KB
Volume: 161
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2014.03.104

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