✦ LIBER ✦

Preparation of Glycinin and β-Conglycinin from High-Sucrose/Low-Stachyose Soybeans

✍ Scribed by Nicolas A. Deak; Patricia A. Murphy; Lawrence A. Johnson

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Compositional characteristics of protein

✍ Nicolas A. Deak; Patricia Murphy; Lawrence A. Johnson 📂 Article 📅 2006 🏛 Springer-Verlag 🌐 English ⚖ 108 KB

Functional properties of protein ingredi

✍ Nicolas A. Deak; Lawrence A. Johnson 📂 Article 📅 2006 🏛 Springer-Verlag 🌐 English ⚖ 108 KB

Dynamic viscoelastic properties of glyci

✍ Takao Nagano; Takeshi Akasaka; Katsuyoshi Nishinari 📂 Article 📅 1994 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 559 KB