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Preparation of glycerides by controlled esterification

✍ Scribed by R. O. Feuge; R. K. Willich; W. A. Guice


Book ID
112803225
Publisher
Springer-Verlag
Year
1963
Tongue
English
Weight
657 KB
Volume
40
Category
Article
ISSN
0003-021X

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Change in glyceride composition of olive
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## Abstract Enzymatic esterification of free fatty acids of olive pomace oil with glycerol was investigated. The esterification reaction was carried out in the absence and presence of glycerol (glycerol to free fatty acids (FFA) molar ratio of 1/3 and 1/6). In the absence of glycerol, the FFA conce