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Preparation of food emulsions using a membrane emulsification system

✍ Scribed by Ryoh Katoh; Yuzoh Asano; Atusi Furuya; Kazuyoshi Sotoyama; Mamoru Tomita

Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
303 KB
Volume
113
Category
Article
ISSN
0376-7388

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