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Preparation of extracts of culture liquids for gas-chromatographic determination of non-acidic fermentation products

โœ Scribed by H. W. Doelle


Book ID
105460434
Publisher
Springer Netherlands
Year
1966
Tongue
English
Weight
406 KB
Volume
32
Category
Article
ISSN
0003-6072

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Homovanillic acid (HVA) was first identified in 1957 by Armstrong et al. (1) as a normal urinary constituent and a major metabolite of dopa and dopamine (2,3). Abnormal excretion of HVA in association with a variety of diseases including dopamine-secreting tumors (4-7)) familial dysautonomia (8), ac