Preparation by yeast reduction and deter
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Dieter Seebach; Philippe Renaud; W. Bernd Schweizer; Max F. Züger; Marie-Josèphe
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Article
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1984
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John Wiley and Sons
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German
⚖ 709 KB
## Abstract Reduction of ethyl 4,4,4‐trichloro‐ and 4,4,4‐trifluoro‐3‐oxobutanoate by fermenting baker's yeast (__Saccharomyces cerevisiae__) on a preparative scale (20–50 g in __ca__. 3 1 of H~2~O) gave 70–80% yields of the trichloro‐ [(−)‐(__S__)‐**1a**] and trifluoro‐hydroxyesters [(+)‐(__R__)**