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Preparation of eight ovalbumin subfractions by combined lectin affinity chromatography

✍ Scribed by Yukinobu Kato; Hitoo Iwase; Kyoko Hotta

Book ID: 107712102
Publisher: Elsevier Science
Year: 1984
Tongue: English
Weight: 631 KB
Volume: 138
Category: Article
ISSN: 0003-2697
DOI: 10.1016/0003-2697(84)90835-2

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