✦ LIBER ✦
Preparation of doughnuts using partially hydrogenated peanut oil and alternative products with reduced content oftrans-fatty acids
✍ Scribed by Ludger Brühl, Günter Unbehend
- Book ID
- 120780758
- Publisher
- SP Birkhäuser Verlag Basel
- Year
- 2013
- Tongue
- English
- Weight
- 633 KB
- Volume
- 8
- Category
- Article
- ISSN
- 1661-5751
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