𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Preparation of decolorized peptides from slaughter-house blood

✍ Scribed by J. M. Piot; D. Guillochon; D. Thomas

Book ID
105009855
Publisher
Springer
Year
1986
Tongue
English
Weight
370 KB
Volume
2
Category
Article
ISSN
1573-0972

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Proteolysates from slaughter-house blood
Proteolysates from slaughter-house blood
✍ Giovan B. Quaglia; Angelo Massacci πŸ“‚ Article πŸ“… 1982 πŸ› John Wiley and Sons 🌐 English βš– 462 KB
Decolorization of molasses' wastewater u
Decolorization of molasses' wastewater using activated carbon prepared from cane bagasse
✍ E.C. Bernardo; R. Egashira; J. Kawasaki πŸ“‚ Article πŸ“… 1997 πŸ› Elsevier Science 🌐 English βš– 468 KB

The decolorization of synthetic melanoidin was studied using activated carbon from cane bagasse obtained from Thailand and Brazil. Melanoidin, a nitrogenous brown polymer present in molasses' wastewater, is formed on the interaction between amino acids and carbohydrates. Bagasse, another by-product

Mass spectrometry of peptides and protei
Mass spectrometry of peptides and proteins from human blood
✍ Peihong Zhu; Peter Bowden; Du Zhang; John G. Marshall πŸ“‚ Article πŸ“… 2010 πŸ› John Wiley and Sons 🌐 English βš– 704 KB

## Abstract It is difficult to convey the accelerating rate and growing importance of mass spectrometry applications to human blood proteins and peptides. Mass spectrometry can rapidly detect and identify the ionizable peptides from the proteins in a simple mixture and reveal many of their post‐tra