✦ LIBER ✦

Preparation of D-lysine by chemical reaction and microbial asymmetric transformation

✍ Scribed by Liu, Yi ;Jiao, Qingcai ;Yin, Xiaoxing

Book ID: 107475850
Publisher: Higher Education Press and Springer
Year: 2008
Tongue: English
Weight: 145 KB
Volume: 2
Category: Article
ISSN: 1673-7369
DOI: 10.1007/s11705-008-0023-2

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

d-Lysine production froml-lysine by succ

d-Lysine production froml-lysine by successive chemical racemization and microbial asymmetric degradation

✍ E. Takahashi; M. Furui; H. Seko; T. Shibatani 📂 Article 📅 1997 🏛 Springer 🌐 English ⚖ 166 KB

Scale-up of D-lysine production from L-l

Scale-up of D-lysine production from L-lysine by successive chemical racemization and microbial asymmetric degradation

✍ Eiji Takahashi; Masakatsu Furui; Takeji Shibatani 📂 Article 📅 1997 🏛 Springer Netherlands 🌐 English ⚖ 190 KB

ChemInform Abstract: Development of Orga

ChemInform Abstract: Development of Organic Fine Chemicals by Combining Microbial and Chemical Reactions

✍ Yuki Takuma; Makoto Ueda; Yuzo Kasuga 📂 Article 📅 2010 🏛 John Wiley and Sons ⚖ 24 KB 👁 1 views

Chemical transformations of S541 factors

Chemical transformations of S541 factors (A)-(D): Preparation au]reactions of the 23-ketones

✍ Nicola E Beddall; Peter D Howes; Michael V.J Ramsay; Stanley M Roberts; Alexandr 📂 Article 📅 1988 🏛 Elsevier Science 🌐 French ⚖ 226 KB

ChemInform Abstract: Preparation of Opti

ChemInform Abstract: Preparation of Optically Active 2-Thiazolidinecarboxylic Acid by Asymmetric Transformation.

✍ Tadashi Shiraiwa; Takashi Katayama; Joji Ishikawa; Takeshi Asai; Hidemoto Kuroka 📂 Article 📅 2010 🏛 John Wiley and Sons ⚖ 25 KB 👁 1 views

Chemical and microbial evaluation of Egy

Chemical and microbial evaluation of Egyptian dried egg white prepared by different techniques

✍ Darwish, N. M. ;Shehab, S. K. ;Sadek, M. A. 📂 Article 📅 1977 🏛 John Wiley and Sons 🌐 English ⚖ 562 KB

## Abstract Egg white was dehydrated (pan drying, spray drying) without and with glucose removal (using bacteria, yeast and enzyme). Although, moisture, protein and ether extract percentage in spray dried samples were, in general, in the same range as the imported Swiss made spray dried sample (as