𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Preparation of chitosan oligomers COS and their effect on the retrogradation of intermediate amylose rice starch

✍ Scribed by Yue Wu, Qin Lu Lin, Zheng Xing Chen, Wei Wu, Hua Xi Xiao

Book ID
111888559
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
465 KB
Volume
49
Category
Article
ISSN
0022-1155

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Effect of retrogradation, pancreatin dig
Effect of retrogradation, pancreatin digestion and amylose/amylopectin ratio on the fermentation of starch by Clostridium butyricum (NCIMB 7423)
✍ Carol-Ann Reid; Kevin Hillman; Colin Henderson πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 English βš– 231 KB πŸ‘ 2 views

Using three di †erent maize starches (maize, waxy maize and high amylose maize, containing 25%, 1% and 52% amylose, respectively) the inΓ‘uence of amylose/amylopectin content and of retrogradation on fermentation by the porcine caecal anaerobe Clostridium butyricum was assessed. Small intestine diges