Preparation of Artificial Glycolipids and Their Aggregation Behavior in Aqueous Media

✍ Scribed by Yoshio Hisaeda; Eiji Ohshima; Jun-ichi Kikuchi; Yukito Murakami

• Book ID: 104257901
• Publisher: Elsevier Science
• Year: 1997
• Tongue: French
• Weight: 512 KB
• Volume: 38
• Category: Article
• ISSN: 0040-4039
• DOI: 10.1016/s0040-4039(97)01572-4

✦ Synopsis

N, N-Dha~l-N"-[6(&DgkW~mYl)he~oYl]-~~min~i* and N, N -tihexa&cyl-NU-[6{ (&%~~W~mYl~l +4 W@ghwopyranosyD}hexanoyWalaninami* whichhave an aminoacidresidueinterposedbetweena polar sugarmoietyand a hydrophobicdoublechain segment individually, were prepared and characterized as novel artificial glycolipids. Morphologicalstudies by means of differentialscanningcalorimetryand dynamicIightscatteringas well as electron microscopy clarified that these lipids tend to form stable bilayer membranes by themselvesin aqueousrnedis. 01997 Elsevier ScienceLtd.