✦ LIBER ✦
Preparation of aqueous beef flavor precursor concentrate by selective ultrafiltration
✍ Scribed by Mabrouk, Ahmed F.
- Book ID
- 127081464
- Publisher
- American Chemical Society
- Year
- 1973
- Tongue
- English
- Weight
- 698 KB
- Volume
- 21
- Category
- Article
- ISSN
- 0021-8561
No coin nor oath required. For personal study only.