Preparation of adenosine-3′-phosphate-5′-phosphosulfate (PAPS): An improved enzymatic method using Chlorella pyrenoidosa

✍ Scribed by Robert C. Hodson; Jerome A. Schiff

• Book ID: 118846614
• Publisher: Elsevier Science
• Year: 1969
• Tongue: English
• Weight: 514 KB
• Volume: 132
• Category: Article
• ISSN: 0003-9861
• DOI: 10.1016/0003-9861(69)90347-6