PREPARATION OF A SHELF-STABLE, INTERMEDIATE MOISTURE FOOD PRODUCT FROM MUSCADINE GRAPE SKINS

✍ Scribed by L. F. FLORA; L. R. BEUCHAT; V. N. M. RAO

• Book ID: 108803935
• Publisher: Institute of Food Technologists
• Year: 1979
• Tongue: English
• Weight: 382 KB
• Volume: 44
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1979.tb08519.x