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Preparation of a polypyrrole electrode modified with a nickel phthalocyanine complex. Application to the determination of an antioxidant (propylgallate) in foods

✍ Scribed by C. de la Fuente; J.A. Acuña; M.D. Vázquez; M.L. Tascón; M.I. Gómez; P.Sánchez Batanero

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