## Abstract The vital differences using three types of thermoplastic starches (TPS), including potato starch, corn starch, and soluble potato starch, with two different gelatinization degrees to blend with poly(hydroxy butyrate) (PHB) are thoroughly discussed in this study. For blends containing a
Preparation of a new dialdehyde starch derivative and investigation of its thermoplastic properties
โ Scribed by Shui-Dong Zhang; Xiu-Li Wang; Yu-Rong Zhang; Ke-Ke Yang; Yu-Zhong Wang
- Book ID
- 106438619
- Publisher
- Springer
- Year
- 2009
- Tongue
- English
- Weight
- 207 KB
- Volume
- 17
- Category
- Article
- ISSN
- 1022-9760
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