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Preparation of (1 → 3)-β-d-glucan oligosaccharides by hydrolysis of curdlan with commercial α-amylase

✍ Scribed by Zhigang Qian; Shengjun Wu; Saikun Pan; Zhenqiang Xia


Book ID
113514981
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
172 KB
Volume
87
Category
Article
ISSN
0144-8617

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