✦ LIBER ✦
Preparation of [ 13C 3 ]-melamine and 13C 3 ]-cyanuric acid and their application to the analysis of melamine and cyanuric acid in meat and pet food using liquid chromatography-tandem mass spectrometry
✍ Scribed by Varelis, P.; Jeskelis, R.
- Book ID
- 118149978
- Publisher
- Taylor and Francis Group
- Year
- 2008
- Tongue
- English
- Weight
- 267 KB
- Volume
- 25
- Category
- Article
- ISSN
- 1944-0049
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