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Preparation Methods for Monodispersed Garlic Oil Microspheres in Water Using the Microemulsion Technique and Their Potential as Antimicrobials
✍ Scribed by Zheng, Hua Ming; Li, Hou Bin; Wang, Da Wei; Liu, Dun
- Book ID
- 121090344
- Publisher
- Institute of Food Technologists
- Year
- 2013
- Tongue
- English
- Weight
- 723 KB
- Volume
- 78
- Category
- Article
- ISSN
- 0022-1147
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