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Preparation characteristics of monodispersed oil-in-water emulsions with large particles stabilized by proteins in straight-through microchannel emulsification

โœ Scribed by Masayoshi Saito; Li-Jun Yin; Isao Kobayashi; Mitsutoshi Nakajima


Book ID
118446766
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
301 KB
Volume
19
Category
Article
ISSN
0268-005X

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