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Preparation and thermal characterization of inclusion complex of Brazilian green propolis and hydroxypropyl-β-cyclodextrin

✍ Scribed by Bruno Alves Rocha; Marina Rezende Rodrigues; Paula Carolina Pires Bueno; Ana Rita de Mello Costa-Machado; Mirela Mara de Oliveira Lima Leite Vaz; Andresa Piacezzi Nascimento; Hernane Silva Barud; Andresa Aparecida Berretta-Silva

Publisher: Springer Netherlands
Year: 2011
Tongue: English
Weight: 403 KB
Volume: 108
Category: Article
ISSN: 0022-5215
DOI: 10.1007/s10973-011-1713-4

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