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Preparation and the functional properties of water extract and alkaline extract of royal jelly

✍ Scribed by Takeshi Nagai; Reiji Inoue

Book ID
108433792
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
188 KB
Volume
84
Category
Article
ISSN
0308-8146

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✍ Nagai, Takeshi ;Nagashima, Toshio ;Myoda, Takao ;Inoue, Reiji 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 68 KB

## Abstract Three extracts, namely hot‐water fraction (HWF), water‐soluble fraction (WSF), and ethanol‐soluble fraction (ESF), were prepared from fresh bee bread imported from Lithuania. The protein and total phenolic contents of these samples were very high. Among them, WSF at 100% concentration s