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Preparation and some properties of a partially purified rennin-like enzyme from Penicillium expansum

✍ Scribed by Ahmed F. Abdel-Fattah; Ali S. Amr

Publisher: Elsevier Science
Year: 1987
Tongue: English
Weight: 308 KB
Volume: 20
Category: Article
ISSN: 0269-7483
DOI: 10.1016/0269-7483(87)90082-6

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