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Preparation and protein adsorption of porous dextran microspheres

✍ Scribed by Chunli Dai; Yunjie Wang; Xin Hou

Book ID
113514976
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
584 KB
Volume
87
Category
Article
ISSN
0144-8617

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## Abstract In this study, we prepared novel amphiphilic phenyl–polysucrose microspheres by a two‐step pathway. Crosslinked polysucrose microspheres were synthesized with soluble polysucrose and epichlorohydrin by inversed suspension polymerization first. Then, phenyl–polysucrose microspheres were