𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Preparation and Properties of Trifluorodithioacetic Acid

✍ Scribed by Priv.-Doz. Dr. E. Lindner; Dipl.-Chem. H.-G. Karmann


Publisher
John Wiley and Sons
Year
1968
Tongue
English
Weight
253 KB
Volume
7
Category
Article
ISSN
0044-8249

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Properties of red pigments prepared from
✍ Moritome, Nobuharu; Kishi, Yuki; Fujii, Satoshi πŸ“‚ Article πŸ“… 1999 πŸ› John Wiley and Sons 🌐 English βš– 80 KB πŸ‘ 2 views

Red pigments formed from geniposide and amino acids were studied. Geniposide, the principal iridoid glucoside contained in the fruit of Gardenia jasminoides Ellis, was hydrolysed to geniposidic acid as a precursor for the pigment. The pigments prepared anaerobically with arginine or glutamic acid un

Preparation and properties of poly(acryl
✍ M. E. Nicho; J. M. Saniger; M. A. Ponce; A. Huanosta; V. M. CastaΓ±o πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 English βš– 289 KB πŸ‘ 2 views

Hybrid organic-inorganic materials were prepared by using two different zinc salts and poly(acrylic acid) (PAA). The characterization of the resulting compounds show that polymerlike materials with a decomposition temperature above 673ЊC can be produced and that the specific zinc salt and synthesis

Preparation and properties of polyanilin
✍ Kenji Miyatake; Jun-Sang Cho; Shinji Takeoka; Eishun Tsuchida πŸ“‚ Article πŸ“… 1999 πŸ› John Wiley and Sons 🌐 English βš– 75 KB πŸ‘ 2 views

A novel polyaromatic acid, poly(thiophenylenesulfonic acid) (PTPSA), prepared from a soluble precursor of poly(arylenesulfonium salt) was employed as a dopant for polyaniline (PAn). The electro-oxidative polymerization of aniline in PTPSA aqueous solution gives an electroactive PAn/PTPSA composite w

Properties of copolymers of aspartic aci
✍ Randal L. Shogren; J. L. Willett; David Westmoreland; Sergio O. Gonzalez; Kennet πŸ“‚ Article πŸ“… 2008 πŸ› John Wiley and Sons 🌐 English βš– 100 KB πŸ‘ 2 views

## Abstract Aspartic acid is prepared chemically or by the fermentation of carbohydrates. Currently, low molecular weight polyaspartic acids are prepared commercially by heating aspartic acid at high temperatures (>220Β°C) for several hours in the solid state. In an effort to develop a more rapid, c