Preparation and Properties of Rhamnosidase and Glucosidase Fractions from a Fungal Flavonoid Glycosidase Preparation, “Naringinase C-100”

✍ Scribed by W. J. DUNLAP; R. E. HAGEN; S. H. WENDER

• Book ID: 108796813
• Publisher: Institute of Food Technologists
• Year: 1962
• Tongue: English
• Weight: 362 KB
• Volume: 27
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1962.tb00146.x