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Preparation and Properties of Polypropylene/Clay Nanocomposites for Food Packaging

✍ Scribed by Ri-Na Choi; Chan-Ick Cheigh; Sun-Young Lee; Myong-Soo Chung

Book ID
111407073
Publisher
Institute of Food Technologists
Year
2011
Tongue
English
Weight
286 KB
Volume
76
Category
Article
ISSN
0022-1147

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Preparation and mechanical properties of polypropylene/clay nanocomposites for automotive parts application
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## Abstract Nanocomposites of polypropylene with organically modified clays were compounded in a twin‐screw extruder by a two‐step melt compounding of three components, i.e., polypropylene, maleic anhydride grafted polypropylene (PP__g__MA), and organically modified clay. The effect of PP__g__MA co