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Preparation and properties of pectic enzymes produced by Trichoderma lignorum

✍ Scribed by Mabrouk, Souhair S.; Abdel-Fattah, Ahmed F.; Ismail, Abdel-Mohsen S.

Book ID
123036907
Publisher
Elsevier
Year
1979
Weight
556 KB
Volume
134
Category
Article
ISSN
0323-6056

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Tons of peel and rag are generated each year by industries of citrus fruit juices. These by-products are used either for the elaboration of pectin or as substrate for enzyme production. Talaromyces flavus produces extracellular pectinesterase and polygalacturonase after 24 h in submerged culture sup