𝔖 Bobbio Scriptorium
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Preparation and properties of immobilized methanol oxidase

✍ Scribed by J. Baratti; R. Couderc; C. L. Cooney; D. I. C. Wang

Book ID
102764239
Publisher
John Wiley and Sons
Year
1978
Tongue
English
Weight
597 KB
Volume
20
Category
Article
ISSN
0006-3592

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πŸ“œ SIMILAR VOLUMES

Immobilized yeast cells with methanol ox
Immobilized yeast cells with methanol oxidase activity: Preparation and enzymatic properties
✍ R. Couderc; J. Baratti πŸ“‚ Article πŸ“… 1980 πŸ› John Wiley and Sons 🌐 English βš– 758 KB

## Abstract Cells form the yeast __Hansenula polymorpha__ (ATCC 26012) were successfully immobilized by entrapment in a polyacrylamide gel. The resulting gel showed high methanol oxidase activity especially after treatment with a detergent (CTAB). The enzymatic properties of the gel‐entrapped cell