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Preparation and Properties of Aminoacetylated β-Casein

✍ Scribed by Hoagland, P.D.; Boswell, R.T.; Jones, S.B.

Book ID: 122898450
Publisher: American Dairy Science Association
Year: 1971
Tongue: English
Weight: 278 KB
Volume: 54
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(71)86071-X

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