Preparation and properties of a white protein fraction recovered at high yield from potato haulms

✍ Scribed by C. Merodio; B. Sabater

• Book ID: 112738500
• Publisher: Springer
• Year: 1986
• Tongue: English
• Weight: 459 KB
• Volume: 29
• Category: Article
• ISSN: 1871-4528
• DOI: 10.1007/bf02359970