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Preparation and properties of a new type of carbohydrate-based cationic surfactant

✍ Scribed by Ole Kirk; Flemming D. Pedersen; Claus C. Fuglsang

Book ID: 107484654
Publisher: Springer-Verlag
Year: 1998
Tongue: English
Weight: 78 KB
Volume: 1
Category: Article
ISSN: 1097-3958
DOI: 10.1007/s11743-998-0005-7

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