Preparation and physicochemical property of chicken yolk immunoglobulin (IgY) against porcine transmissible gastroenteritis virus (TGEV)

✍ Scribed by Jinghui Fan; Yuzhu Zuo; Tanqing Li; Xiaobo Zhang

• Book ID: 107475348
• Publisher: Higher Education Press and Springer
• Year: 2009
• Tongue: English
• Weight: 115 KB
• Volume: 3
• Category: Article
• ISSN: 1673-7334
• DOI: 10.1007/s11703-009-0054-6