✦ LIBER ✦
Preparation and nutritional properties of caseins covalently modified with sugars. Reductive alkylation of lysines with glucose, fructose, or lactose
✍ Scribed by Lee, Honson S.; Sen, Lourminia C.; Clifford, Andrew J.; Whitaker, John R.; Feeney, Robert E.
- Book ID
- 118014345
- Publisher
- American Chemical Society
- Year
- 1979
- Tongue
- English
- Weight
- 694 KB
- Volume
- 27
- Category
- Article
- ISSN
- 0021-8561
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