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Preparation and Initial Characterization of the Compound I, II, and III States of Iron Methylchlorin-Reconstituted Horseradish Peroxidase and Myoglobin: Models for Key Intermediates in Iron Chlorin Enzymes

✍ Scribed by Eric D. Coulter; Jennifer Cheek; Amy P. Ledbetter; Chi K. Chang; John H. Dawson


Book ID
115587152
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
68 KB
Volume
279
Category
Article
ISSN
0006-291X

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