✦ LIBER ✦
Preparation and evaluation of yoghurt like fermented dairy product containing transesterified palm olein
✍ Scribed by M. Abdullah; M. Nadeem; T. N. Pasha; I. Hussain; S. Inayat; M. Ilyas; A. Rashid
- Book ID
- 113101610
- Publisher
- Springer Milan
- Year
- 2011
- Tongue
- English
- Weight
- 175 KB
- Volume
- 5
- Category
- Article
- ISSN
- 1973-798X
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