✦ LIBER ✦
Preparation and evaluation of diets containing fish silage, cooked fish preserved with formic acid and low-temperature-dried fish meal as protein sources for mirror carp (Cyprinus carpio)
✍ Scribed by John F. Wood; Brian S. Capper; Linda Nicolaides
- Book ID
- 118033711
- Publisher
- Elsevier Science
- Year
- 1985
- Tongue
- English
- Weight
- 833 KB
- Volume
- 44
- Category
- Article
- ISSN
- 0044-8486
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